Yoda’s Rootleaf Stew
In honor of Star Wars Day… Hardcore Star Wars fans will immediately notice the faux pas on this page. But it is not in the food! The food is good! When these spices, which will now be “Yoda spice” to...
View ArticleVegan Lentil Soup with Mustard Greens
This is for my friend Kayrie, and for anyone who loves a hearty soup that will fill you up without weighing you down. My tastebuds can’t seem to get enough of this soup! I enjoyed a warm bowl every...
View ArticleJamaican Bammies
Looking for something cool to do with yuca (aka cassava or manioc)? How about simple crispy Jamaican Bammies? Versions of this recipe are all over the blogosphere, so finding who to credit for this...
View ArticleAdzuki Bean Italian Sausage
The idea of vegan charcuterie has always intrigued me. It is the ultimate contradiction. And one I have frequently explored. The mock meats, fakons, tofurkeys, and quorn… leave a lot to be desired. But...
View ArticleFlourless Chocolate Muffin Tops
When a yummy dish from a brilliant blogger appears on my screen, I save it, fully intending to make the dish. But usually, it never gets made. Instead, I make whatever is already in my kitchen, usually...
View ArticleHash with Adzuki Sausage
I could eat this every morning. But that would be much too much potato. The one real “trick” to making a good hash is in the treatment of the potato. Other than that, you just need lots of good flavor....
View ArticleBlack Bean Hummus
If you ever tire of hummus, how about changing it up a bit with black beans! Switching out chickpeas for black beans takes that familiar-yet-exotic something we love about hummus and adds a deeper,...
View ArticleSuper Simple Seed Crackers
Seriously simple! All seeds, nothing else. No nuts. No flours. Which makes this cracker, of course, gluten-free, common allergen-free, vegan, and paleo. Nice! In my circles, there is this really cool...
View ArticleClassic Falafel – Vegan, and Gluten-Optional!
Eat a good falafel once and you understand why they are so loved. Crunchy on the outside, fluffy and bread-like on the inside. Packed with earthy, fresh, lemony herbaceous flavor, they taste sinful,...
View ArticleCreamy Cashew Mac topped with Crunchy Sweet Potato Tortilla Chips
I am blessed with a very cool little group of frugal friends. No bargain goes unnoticed, no opportunity to simplify life is missed, and nothing is wasted. Even food scraps are transformed and...
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